Keyword storage
INFLUENCE OF UV RADIATION ON THE MICROBIOLOGICAL QUALITY OF ALOE PULP
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):507–510
EFFECT OF CONEFLOWER, THYME AND SAGE EXTRACTS IN THE DIET ON CHANGES IN CHICKEN WHITE MEAT QUALITY DURING STORAGE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):303–307
EFFECT OF FODDER ENRICHMENT WITH PUFAS ON QUAIL EGGS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):281–284
EVALUATION OF ENZYMATIC BROWNING DEGREE OF EDIBLE POTATO TUBERS INDUCED BY HERBICIDES, MECHANICAL DAMAGES AND STORAGE BY MEANS OF INSTRUMENTAL AND SENSORY METHODS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):163–166
ACTIVITY AND IMMUNOREACTIVITY OF LIPASE IN STORED SUNFLOWER SEEDS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):57–59
Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings
Pol. J. Food Nutr. Sci. 2017;67(1):49–58
Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report
Pol. J. Food Nutr. Sci. 2016;66(3):227–231
Characteristics of Selected Quality Traits of Novel Cultivars of Pumpkin (Cucurbita Maxima Duch.)
Pol. J. Food Nutr. Sci. 2014;64(2):101–107
EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY
Pol. J. Food Nutr. Sci. 2010;60(2):147–151
EFFECT OF PROCESSING AND STORAGE CONDITIONS ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF HIGHBUSH BLUEBERRY JAMS
Pol. J. Food Nutr. Sci. 2009;59(1):45–52
INFLUENCE OF L-ASCORBIC ACID ADDITION ON THE CONTENT OF FATTY ACIDS IN BUTTER DURING STORAGE
Pol. J. Food Nutr. Sci. 2008;58(1):91–94
INFLUENCE OF TRANS UNSATURATED FATTY ACIDS CONTENT ON CHEMICAL CHANGES IN THE SHORTENING DURING BAKING AND STORAGE OF CAKES
Pol. J. Food Nutr. Sci. 2007;57(4):451–455
STABILITY OF IODINATED SALTS DURING ROASTING AND STORAGE OF PORK MEATBALLS
Pol. J. Food Nutr. Sci. 2007;57(3):335–338
EFFECT OF OWN-CONSTRUCTION DEVICE FOR ELECTRICAL STIMULATION AND STORAGE TIME ON TENDERNESS OF BULLOCKS MEAT
Pol. J. Food Nutr. Sci. 2007;57(2):233–237
INFLUENCE OF STORAGE ON THE QUALITY OF NATURAL ANTIOXIDANTS IN FRUIT BEVERAGES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):223–225
INFLUENCE OF STUDY METHOD ON DESCRIPTION OF PEAR TEXTURE PROPERTIES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):115–120
SELECTED QUALITY ATTRIBUTES OF PROCESSED MEAT PRODUCTS STORED IN MODIFIED ATMOSPHERE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):41–45
CHANGES OF SELECTED QUALITY ATTRIBUTES OF EDAM CHEESE WITH VARIOUS FAT CONTENTS DURING STORAGE
Pol. J. Food Nutr. Sci. 2007;57(1):31–38
QUALITY CHANGES IN CURDS OF WHITE, GREEN, AND ROMANESCO CAULIFLOWER DURING STORAGE
Pol. J. Food Nutr. Sci. 2006;56(2):155–160
PRODUCTION OF PROBIOTIC ICE CREAM
Pol. J. Food Nutr. Sci. 2005;55(3):267–271
EFFECT OF CITRIC ACID LEVEL, RAW MEAT MATERIAL COMPOSITION AND STORAGE TIME ON PROPERTIES OF SAUSAGE IMITATING SALAMI - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):55–58
CHARACTERISATION OF THE STALING PROCESS OF WHOLEMEAL BREAD.
Pol. J. Food Nutr. Sci. 2000;50(2):23–28
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