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Year: 2015, Volume: 65, No 4 , p. 281–291, DOI: 10.2478/pjfns-2013-0014 ;
39 1576
Authors: Marzena Jeżewska-Zychowicz, Maria Królak
Title: Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
Keywords: bread, food technology neophobia scale, consumer, fibre, cereal products

Year: 2015, Volume: 65, No 4 , p. 293–302, DOI: 10.1515/pjfns-2015-0039 ;
37 475
Authors: Marta Jeruszka-Bielak, Ewa Sicińska, Liesbeth de Wit, Jiří Ruprich, Irena Řehůřková, Kerry A. Brown, Lada Timotijevic, Anne-Mette Sonne, Pernille Haugaard, Antonella Guzzon, Noé Brito Garcia, Eleni Alevritou, Maria Hermoso, Yuliya Sarmant, Liisa Lähteenmäki, Wojciech Roszkowski, Monique M. Raats
Title: The Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries
Keywords: public health, nutrition, micronutrients, policy actors, qualitative study, factors

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