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Year: 2017, Volume: 67, No 1 , p. 49–58, DOI: 10.1515/pjfns-2016-0018 ;
12 289
Authors: Anita Pichler, Andrija Pozderović, Tihomir Moslavac, Kristina Popović
Title: Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings
Keywords: raspberry cream fillings, additives, storage, colour, thermal properties

Year: 2017, Volume: 67, No 1 , p. 59–66, DOI: 10.1515/pjfns-2016-0021 ;
14 194
Authors: Dessislav Kostadinov Balev, Neno Stefanov Nenov, Stefan Georgiev Dragoev, Kiril Petrov Vassilev, Dessislava Borislavova Vlahova-Vangelova, Sholpan Baydildaevna Baytukenova, Farida Haripovna Smolnikova
Title: Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage
Keywords: black pepper, cumin, taxifolin, rosemary extract, dry-cured sausages

Year: 2017, Volume: 67, No 1 , p. 67–74, DOI: 10.1515/pjfns-2016-0009 ;
54 532
Authors: Mandica-Tamara Tolić, Ines Panjkota Krbavčić, Predrag Vujević, Bernardica Milinović, Irena Landeka Jurčević, Nada Vahčić
Title: Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.)
Keywords: Aronia melanocarpa, polyphenols. chemical composition, seasonal changes

Year: 2017, Volume: 67, No 1 , p. 75–83, DOI: 10.1515/pjfns-2016-0010 ;
239 247
Authors: Daniela Amidžić Klarić, Ilija Klarić, Darko Velić, Natalija Velić, Tihana Marček
Title: Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines
Keywords: blackberry wine, conventional or organically grown, quercetin, colour, physico-chemical parameters

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December 2018 Issue

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