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Year: 2017, Volume: 67, No 2 , p. 137–144, DOI: 10.1515/pjfns-2016-0014 ;
45 368
Authors: Joanna Kapusta-Duch , Barbara Kusznierewicz, Teresa Leszczyńska, Barbara Borczak
Title: Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut
Keywords: antioxidant activity, fermentation, vegetables, total phenols, vitamin C, nutritional quality

Year: 2017, Volume: 67, No 2 , p. 145–150, DOI: 10.1515/pjfns-2016-0016 ;
44 314
Authors: Li Min, Wu Yang-yang, Guan Zhi-qiang
Title: Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying
Keywords: trehalose, ultrasound, osmosis methods, heat pump drying, fish fillet, quality parameters

Year: 2017, Volume: 67, No 2 , p. 151–158, DOI: 10.1515/pjfns-2016-0019 ;
58 252
Authors: Vita Šterna, Sanita Zute, Inga Jansone, Inara Kantane
Title: Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production
Keywords: covered and naked barley, dietary fiber, β-glucans, amino acids, α-tocopherol

Year: 2017, Volume: 67, No 2 , p. 159–166, DOI: 10.1515/pjfns-2016-0013 ;
42 508
Authors: Ahmed Ezzat, Amin Ammar, Zoltán Szabó, József Nyéki, Imre J. Holb
Title: Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life
Keywords: apricot, methyl jasmonate, salicylic acid, postharvest quality, fruit quality estimation

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