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Year: 2018, Volume: 68, No 2 , p. 0–0, DOI: 10.1515/pjfns-2017-0016 , In Press;
Authors: Dadji Stéphane Serge Bonny, Xin Li, Zheng Li, Meng Li, Manting Du, Lingling Gao, Dequan Zhang
Title: Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions
Keywords: beef, vacuum, modified atmosphere packaging, colour, lipid oxidation

Year: 2018, Volume: 68, No 2 , p. 0–0, DOI: 10.1515/pjfns-2017-0014 , In Press;
Authors: Yu Qin, Santhosh Puthiyakunnon, Yiduo Zhang, Xianbo Wu, Swapna Boddu, Binde Luo, Hongying Fan
Title: Rapid and Specific Detection of Escherichia coli O157:H7 in Ground Beef Using Immunomagnetic Separation Combined with Loop-Mediated Isothermal Amplification
Keywords: immunomagnetic separation, LAMP, Escherichia coli, EHEC O157:H7, rfbE gene, ground beef

Year: 2018, Volume: 68, No 2 , p. 0–0, DOI: 10.1515/pjfns-2017-0015 , In Press;
Authors: Li Wang, Hua-Min Liu, Ai-Jun Xie, Chun-Yan Zhu, Guang-Yong Qin
Title: Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water
Keywords: corn hull, hot-compressed-water extraction, soluble dietary fiber, sugar composition, FT-IR

Year: 2018, Volume: 68, No 2 , p. 0–0, DOI: 10.1515/pjfns-2017-0018 , In Press;
Authors: Naymul Karim, Nutjaree Jenduang, Jitbanjong Tangpong
Title: Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice
Keywords: diabetes, high-fat diet, hepatotoxicity, MVR, oxidative damage

Year: 2018, Volume: 68, No 2 , p. 0–0, DOI: 10.1515/pjfns-2017-0019 , In Press;
Authors: Edyta Malinowska-Pańczyk, Ilona Kołodziejska
Title: Changes in Enzymatic Activity of Fish and Slaughter Animals’ Meat after High Pressure Treatment at Subzero Temperatures
Keywords: high pressure, subzero temperature, protease activity, transglutaminase

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September 2017 issue is ready

We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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Editorial News

A Memory of Prof. Henryk Kostyra

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