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Topic Liquid chromatography

 
ORIGINAL ARTICLE
 

Effect of Germination Time on the Content of Nutritional and Bioactive Compounds of Chenopodium quinoa Wild. Seeds Cultivated in Eastern Morocco
Abderrahmane Nazih, Abdesselam Maatougui, Loubna Eseghir, Nadia Houmy, Kaoutar Aboukhalid, Didier Bazile, Rana Choukri, Abdessamad Benmoumen, Ilham Abidi, Mourad Baghour
Pol. J. Food Nutr. Sci. 2025;75(2):97-107
DOI: https://doi.org/10.31883/pjfns/203331
 
ORIGINAL ARTICLE
 

Gomphrenin-Based Decarboxylated and Acylated Pigments from Basella alba L. Fruit Extracts Impair Survival of Colorectal Cancer Cells but Not Normal Cells – In Vitro Study
Katarzyna Sutor-Świeży, Łukasz Kozioł, Mateusz Knap, Ewa Dziedzic, Monika Bieniasz, Przemysław Mielczarek, Monika Baj-Krzyworzeka, Rafał Szatanek, Sylwia Bobis-Wozowicz, Łukasz Popenda, Sławomir Wybraniec, Malgorzata Tyszka-Czochara
Pol. J. Food Nutr. Sci. 2024;74(4):350-362
DOI: https://doi.org/10.31883/pjfns/194251
 
ORIGINAL ARTICLE
 

Sea Fennel (Crithmum maritimum L.) Flowers as an Emerging Source of Bioactive Compounds
Sanja Radman, Linda Mastelić, Ivica Ljubenkov, Sara Lazarevski, Olivera Politeo, Roko Podrug, Ivana Prga, Ivona Čorić, Marijana Popović, Maja Veršić Bratinčević, Danijela Skroza, Petra Brzović, Marko Runjić, Branimir Urlić, Ivana Generalić Mekinić
Pol. J. Food Nutr. Sci. 2024;74(3):221-231
DOI: https://doi.org/10.31883/pjfns/191399
 
ORIGINAL ARTICLE
 

Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive Study
Aneta Spórna-Kucab, Anna Tekieli, Magdalena Knapek, Marta Zużałek, Sławomir Wybraniec
Pol. J. Food Nutr. Sci. 2023;73(4):375-384
DOI: https://doi.org/10.31883/pjfns/175032
 
ORIGINAL ARTICLE
 

Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology
Leticia X. Lopez-Martinez, Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, Gustavo A. Gonzalez-Aguilar
Pol. J. Food Nutr. Sci. 2022;72(3):287-296
DOI: https://doi.org/10.31883/pjfns/152432
 
ORIGINAL ARTICLE
 

Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity
Jelena Radović, Aleksandra Leković, Ana Tačić, Margarita Dodevska, Tatjana Stanojković, Tijana Marinković, Čedomir Jelić, Tatjana Kundakovic-Vasović
Pol. J. Food Nutr. Sci. 2022;72(2):171-181
DOI: https://doi.org/10.31883/pjfns/149914
 
ORIGINAL ARTICLE
 

Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential
Ivana Drvenica, Ivica Blažević, Perica Bošković, Andre Bratanić, Branko Bugarski, Tea Bilusic
Pol. J. Food Nutr. Sci. 2021;71(4):441-449
DOI: https://doi.org/10.31883/pjfns/143574
 
ORIGINAL ARTICLE
 

Profile of Phenolic Acids and Flavonoids of Red Beet and Its Fermentation Products. Does Long-Term Consumption of Fermented Beetroot Juice Affect Phenolics Profile in Human Blood Plasma and Urine?
Natalia Płatosz, Tomasz Sawicki, Wiesław Wiczkowski
Pol. J. Food Nutr. Sci. 2020;70(1):55-65
DOI: https://doi.org/10.31883/pjfns/116613
 
ORIGINAL ARTICLE
 

Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova, Dasha Mihaylova
Pol. J. Food Nutr. Sci. 2020;70(1):45-53
DOI: https://doi.org/10.31883/pjfns/116590
 
ORIGINAL ARTICLE
 

High-Speed Counter-Current Chromatography in Separation and Identification of Saponins from Beta vulgaris L. Cultivar Red Sphere
Aneta Ewa Spórna-Kucab, Sławomir Wybraniec
Pol. J. Food Nutr. Sci. 2020;70(1):67-74
DOI: https://doi.org/10.31883/pjfns/116416
 
ORIGINAL ARTICLE
 

Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée
Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu
Pol. J. Food Nutr. Sci. 2019;69(2):179-189
DOI: https://doi.org/10.31883/pjfns/106128
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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