Main page | Additional content 

"International Conference on Food Science and Technology"


We are delighted to invite you to attend the "International Conference on Food Science and Technology" which is going to be held during Nov 13-15, 2017 at Rome Italy. Food Science - 2017 is the place where attendees can see tomorrow's technologies and methods being used to solve today are challenging problems. Food Science and Technology Conference 2017 will the cover the fields of,

- Advances in Food Science and Technology
- Integrated Food Functionality
- Food Additives, Contamination & Toxicology
- Functional Foods and Nutraceuticals,
- Food Standards and Quality Assurance
- Food Processing and Packaging Technologies
- Food Quality and Preservation,
- Food Safety & Defence
- Food and Public Health Nutrition
- Aquaculture Food Marketing & Seafood's
- Food Informatics, Regulations and Packaging
- Research Perspectives on Food Science & Technology

This particular conference in Rome, Italy will help us to create a platform to young scientists to meet the expert researchers in Food Science and Technology. Don't miss the opportunity to meet the professionals in this outstanding scientific gathering.

Hope to meet you in most populous city Rome, Italy.

 Email us at :

Contact person : Andrea Doris

< back

Sad News About Prof. Antoni Rutkowski

The Polish Journal of Food and Nutrition Sciences mourns the loss of Prof. dr, dr h.c. Antoni [...]
> read more

Editorial News

SCOPUS Cite Score 2017

SCOPUS has just announced its Cite Score 2017.It is our pleasure to inform you that our Cite Score [...]
> read more

In press
Volume: 68
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding:, graphic design by