Main page | Records 

Searching results:

Found records: 10, (2 pages)

To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon

Year: 2016, Volume: 66, No 2 , p. 67–75, DOI: 10.1515/pjfns-2015-0040 ;
210 7578
Authors: Bartosz Kulczyński, Anna Gramza-Michałowska
Title: Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
Keywords: Goji berries, Lycium barbarum, bioactive compounds, antioxidants, polyphenols, health benefits

Year: 2016, Volume: 66, No 2 , p. 77–84, DOI: 10.1515/pjfns-2015-0027 ;
61 1942
Authors: Malgorzata Bialek, Jaroslawa Rutkowska, Agnieszka Bialek, Agata Adamska
Title: Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract
Keywords: oxidative stability, cookies, chokeberry, natural antioxidants

Year: 2016, Volume: 66, No 2 , p. 85–91, DOI: 10.1515/pjfns-2015-0053 ;
63 874
Authors: Nesrin Colak, Hülya Torun, Jiri Gruz, Miroslav Strnad, Michaela Subrtova, Huseyin Inceer, Faik Ahmet Ayaz
Title: Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
Keywords: blueberry, bilberry, phenolic acids, antioxidant capacity, Vaccinium

Year: 2016, Volume: 66, No 2 , p. 93–98, DOI: 10.1515/pjfns-2015-0042 ;
48 889
Authors: Hongbin Ji, Wen Tang, Xiaoli Zhou, Ying Wu
Title: Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts
Keywords: blue light, UV-A/UV-C, tartary buckwheat sprouts, flavonoids

Year: 2016, Volume: 66, No 2 , p. 99–107, DOI: 10.1515/pjfns-2015-0041 ;
77 1142
Authors: Gulten Yagmur, Hasan Tanguler, Sezgi Leventdurur, Simel Bagder Elmaci, Emel Unal Turhan, Nicola Francesca, Luca Settanni, Giancarlo Moschetti, Huseyin Erten
Title: Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields
Keywords: Turkish Sourdough flora, liquid sourdoughs

1 | 2 |

Reference style change

Dear Authors, Since the 1st of September 2018 we are changing the style of reference citation in [...]
> read more

Editorial News

December 2018 Issue

We are pleased to inform you that the December 2018 issue of PJFNS has just been published on-line. [...]
> read more

In press
Volume: 68
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding:, graphic design by