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Year: 2018, Volume: 68, No 4 , p. 0–0, DOI: 10.2478/pjfns-2018-0003 , In Press;
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Authors: Sandra N. Jimenez-Garcia, Moisés A. Vázquez-Cruz, Rita Miranda- Lopez, Lina Garcia-Mier, Ramon G. Guevara-González, Ana A. Feregrino-Perez
Title: Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions
Keywords: Capsicum annuum, elicitors, sensory evaluation, flavor, principal component analysis (PCA), multiple linear regressions (MLR)


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Year: 2018, Volume: 68, No 4 , p. 0–0, DOI: 10.2478/pjfns-2018-0004 , In Press;
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Authors: Veronika Kuchtová∙ Zlatica Kohajdová, Jolana Karovičová, Michaela Lauková
Title: Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations
Keywords: grape by-products, total dietary fibre, Mixolab, physical properties, sensory evaluation


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News

September 2018 Issue

2018/03/14
We are pleased to annouce that the September 2018  issue (3/2018) with 9 new manuscripts is now [...]
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Editorial News

Reviewer Thank You

2017/11/10
PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
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