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Year: 2017, Volume: 67, No 4 , p. 301–308, DOI: 10.1515/pjfns-2016-0029 ;
80 367
Authors: Ewa Ciska, Marcin Horbowicz, Maria Rogowska, Ryszard Kosson, Natalia Drabińska, Joanna Honke
Title: Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces
Keywords: horseradish, glucosinolate composition, growing season, leaves, roots

Year: 2017, Volume: 67, No 4 , p. 309–315, DOI: 10.1515/pjfns-2017-0020 ;
53 133
Authors: Michał A. Janiak, Adriana Slavova-Kazakova, Vessela D. Kancheva, Milena Ivanova, Tsvetelin Tsrunchev, Magdalena Karamać
Title: Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract
Keywords: Thymus serpyllum L., herbal tea, ethanolic extract, γ-irradiation, phenolic compounds

Year: 2017, Volume: 67, No 4 , p. 317–325, DOI: 10.1515/pjfns-2017-0008 ;
49 218
Authors: Hong-Ling Li, Zhi Chai, Garry X. Shen, and Chun-Yang Li
Title: Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers
Keywords: ethanol extracts of Osmanthus fragrans flowers, antioxidant, polyphenol profiles, cultured endothelial cells

Year: 2017, Volume: 67, No 4 , p. 327–337, DOI: 10.1515/pjfns-2017-0003 ;
89 281
Authors: Manal Ismaiel, Hong Yang, Min Cui
Title: Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes
Keywords: okara, soybean bran, type 2 diabetes, hyperglycemia, hypolipidemic effect

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Sad News About Prof. Antoni Rutkowski

The Polish Journal of Food and Nutrition Sciences mourns the loss of Prof. dr, dr h.c. Antoni [...]
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SCOPUS Cite Score 2017

SCOPUS has just announced its Cite Score 2017.It is our pleasure to inform you that our Cite Score [...]
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