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Year: 2018, Volume: 68, No 1 , p. 0–0, DOI: 10.1515/pjfns-2017-0010 , In Press;
Authors: Emanuel Vamanu, Diana Pelinescu, Ionela Avram
Title: Antioxidative Effects of Phenolic Compounds of Mushroom Mycelia in Simulated Regions of the Human Colon, In Vitro Study
Keywords: antioxidant, gentisic acid, GIS1 system, microbiota, mycelia, Pleurotus ostreatus

Year: 2018, Volume: 68, No 1 , p. 0–0, DOI: 10.1515/pjfns-2017-0011 , In Press;
Authors: Marjan M. Hashemi, Mahmoud Aminlari, Mehdi M. Forouzan, Esmaeel Moghimi, Maryam Tavana, Shahram Shekarforoush, Mohammad Amin Mohammadifar
Title: Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
Keywords: lysozyme, gum Arabic, conjugate, functional properties, mayonnaise, rheology

Year: 2018, Volume: 68, No 1 , p. 0–0, DOI: 10.1515/pjfns-2017-0012 , In Press;
Authors: Asad Gulzar, Mahmood Ahmed, Muhammad Abdul Qadir, Muhammad Imtiaz Shafiq, Sakhawat Ali, Ijaz Ahmad, Muhammad Farooq Mukhtar
Title: Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage
Keywords: infrared, microwave, blanching, osmotic dehydration, enzyme inactivity

Year: 2018, Volume: 68, No 1 , p. 0–0, DOI: 10.1515/pjfns-2017-0013 , In Press;
Authors: Yuejin Yuan, Libin Tan, Yingying Xu, Jixian Dong, Yu Zhao, Yueding Yuan
Title: Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology
Keywords: lettuce, vacuum osmotic dehydration, regression mathematical model, response surface methodology, processing parameters optimization

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March and June 2017 Issues

March 2017 and June 2017  issues of PJFNS (1/2017 and 2/2017) are now available on-line ahead [...]
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