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Year: 2018, Volume: 68, No 1 , p. 0–0, DOI: 10.1515/pjfns-2017-0011 , In Press;
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Authors: Marjan M. Hashemi, Mahmoud Aminlari, Mehdi M. Forouzan, Esmaeel Moghimi, Maryam Tavana, Shahram Shekarforoush, Mohammad Amin Mohammadifar
Title: Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
Keywords: lysozyme, gum Arabic, conjugate, functional properties, mayonnaise, rheology


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Year: 2018, Volume: 68, No 1 , p. 0–0, DOI: 10.1515/pjfns-2017-0012 , In Press;
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Authors: Asad Gulzar, Mahmood Ahmed, Muhammad Abdul Qadir, Muhammad Imtiaz Shafiq, Sakhawat Ali, Ijaz Ahmad, Muhammad Farooq Mukhtar
Title: Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage
Keywords: infrared, microwave, blanching, osmotic dehydration, enzyme inactivity


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Year: 2018, Volume: 68, No 1 , p. 0–0, DOI: 10.1515/pjfns-2017-0013 , In Press;
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Authors: Yuejin Yuan, Libin Tan, Yingying Xu, Jixian Dong, Yu Zhao, Yueding Yuan
Title: Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology
Keywords: lettuce, vacuum osmotic dehydration, regression mathematical model, response surface methodology, processing parameters optimization


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News

September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
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Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
                           [...]
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