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Year: 2018, Volume: 68, No 3 , p. 243–249, DOI: 10.1515/pjfns-2018-0003 ;
35 170
Authors: Elżbieta Huzar, Małgorzata Dzięcioł, Alicja Wodnicka, Harun Örün, Arda İçöz, Erkan Çiçek
Title: Influence of Hydrodistillation Conditions on Yield and Composition of Coriander (Coriandrum sativum L.) Essential Oil
Keywords: Coriandrum sativum L., coriander essential oil, linalool, hydrodistillation, sodium chloride, microwave-assisted hydrodistillation

Year: 2018, Volume: 68, No 3 , p. 251–261, DOI: 10.1515/pjfns-2017-0028 ;
25 200
Authors: Agnieszka Wójtowicz, Marta Zalewska-Korona, Ewa Jabłońska-Ryś, Krystyna Skalicka-Woźniak, Anna Oniszczuk
Title: Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato
Keywords: single screw extruder, corn snacks, carotenoids, polyphenols, functional food

Year: 2018, Volume: 68, No 3 , p. 263–272, DOI: 10.1515/pjfns-2018-0004 ;
41 117
Authors: Antonija Tomić, Marin Mihaljević Žulj, Željko Andabaka, Ivana Tomaz, Snježana Jakobović, Ana Jeromel
Title: Influence of Pectolytic Enzymes and Selected Yeast Strains on The Chemical Composition of Blackberry Wines
Keywords: organic acids, polyphenolic and aromatic compounds, blackberry wine, yeast strains, enzymes

Year: 2018, Volume: 68, No 3 , p. 273–280, DOI: 10.1515/pjfns-2018-0006 ;
34 103
Authors: Igor Sepelevs, Valentina Stepanova, Ruta Galoburda
Title: Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray- and Freeze-Drying Techniques
Keywords: encapsulation, freeze-drying, spray-drying, gallic acid

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Sad News About Prof. Antoni Rutkowski

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