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1
Year: 2009, Volume: 59, No 1 , p. 5–10 ;
6 776
Authors: Jana-Christina Gawron, Ludwig Theuvsen
Title: CERTIFICATION SCHEMES IN CENTRAL AND EASTERN EUROPE: A STATUS QUO ANALYSIS IN THE AGRIFOOD SECTOR- A REVIEW
Keywords: agrifood sector, certification schemes, Central and Eastern Europe


2
Year: 2009, Volume: 59, No 1 , p. 11–15 ;
5 752
Authors: Ewa Rembiałkowska, Katarzyna Wiśniewska
Title: ANALYSIS OF LABORATORY ANIMAL HEALTH STATUS AND FERTILITY IN BIOLOGICAL EVALUATION OF ORGANICALLY-PRODUCED CROPS - A REVIEW
Keywords: organic crop, plant product, laboratory animals, health status parameters


3
Year: 2009, Volume: 59, No 1 , p. 17–23 ;
10 4750
Authors: Lidia Stasiak, Stanisław Błażejak
Title: ACETIC ACID BACTERIA – PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY – A REVIEW
Keywords: acetic acid bacteria, Gluconacetobacter xylinus, glycerol, dihydroxyacetone, biotransformation


4
Year: 2009, Volume: 59, No 1 , p. 25–27 ;
7 1726
Authors: Uttam D. Chavan , Ajim Momin, Jayshing K. Chavan, Ryszard Amarowicz
Title: CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT
Keywords: starch, rice bean, chemical composition, physicochemical properties


5
Year: 2009, Volume: 59, No 1 , p. 29–33 ;
5 742
Authors: Denisa Duta, Geoffrey J. Brownsey, Timothy R. Noel, Stephen G. Ring
Title: FORMATION OF CRYSTALLINE COMPLEXES OF AMYLOSE WITH SOME SELECTED FLAVOUR COMPOUNDS
Keywords: amylose complex, hexanal, trans-2-nonenal, trans-2,4-decadienal, crystallization


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