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1	Year: 2009, Volume: 59, No 1 , p. 5–10;
	Authors: Jana-Christina Gawron, Ludwig Theuvsen
	Title: CERTIFICATION SCHEMES IN CENTRAL AND EASTERN EUROPE: A STATUS QUO ANALYSIS IN THE AGRIFOOD SECTOR- A REVIEW
	Keywords: agrifood sector, certification schemes, Central and Eastern Europe
2	Year: 2009, Volume: 59, No 1 , p. 11–15;
	Authors: Ewa Rembiałkowska, Katarzyna Wiśniewska
	Title: ANALYSIS OF LABORATORY ANIMAL HEALTH STATUS AND FERTILITY IN BIOLOGICAL EVALUATION OF ORGANICALLY-PRODUCED CROPS - A REVIEW
	Keywords: organic crop, plant product, laboratory animals, health status parameters
3	Year: 2009, Volume: 59, No 1 , p. 17–23;
	Authors: Lidia Stasiak, Stanisław Błażejak
	Title: ACETIC ACID BACTERIA – PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY – A REVIEW
	Keywords: acetic acid bacteria, Gluconacetobacter xylinus, glycerol, dihydroxyacetone, biotransformation
4	Year: 2009, Volume: 59, No 1 , p. 25–27;
	Authors: Uttam D. Chavan , Ajim Momin, Jayshing K. Chavan, Ryszard Amarowicz
	Title: CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT
	Keywords: starch, rice bean, chemical composition, physicochemical properties
5	Year: 2009, Volume: 59, No 1 , p. 29–33;
	Authors: Denisa Duta, Geoffrey J. Brownsey, Timothy R. Noel, Stephen G. Ring
	Title: FORMATION OF CRYSTALLINE COMPLEXES OF AMYLOSE WITH SOME SELECTED FLAVOUR COMPOUNDS
	Keywords: amylose complex, hexanal, trans-2-nonenal, trans-2,4-decadienal, crystallization
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