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Year: 2012, Volume: 62, No 3 , p. 125–142, DOI: 10.2478/v10222-012-0053-9 ;
13 1492
Authors: Atef E. Fayed
Title: Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments – a Review Article
Keywords: primary structures of lactoferrin (LF) and glycomacropeptide (GMP); biological, physiological and therapeutic benefits of LF and GMP

Year: 2012, Volume: 62, No 3 , p. 143–150, DOI: 10.2478/v102222-011-0045-1 ;
11 4139
Authors: Xymena Polomska, Maria Wojtatowicz, Barbara Zarowska, Marek Szołtysik, Józefa Chrzanowska
Title: Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production.
Keywords: Yarrowia lipolytica, Candida famata, Candida kefyr, Candida sphaerica, freeze-dried cheese starter cultures, cell viability and growth activity

Year: 2012, Volume: 62, No 3 , p. 151–157, DOI: 10.2478/v10222-011-0036-2 ;
173 1273
Authors: Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Justyna Bucholska, Damir Mogut
Title: Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.
Keywords: allergy, BIOPEP database, proteins, epitopes, allergen-representative peptides, EVALLER application

Year: 2012, Volume: 62, No 3 , p. 159–169, DOI: 10.2478/v10222-011-0050-4 ;
77 1536
Authors: Samanthi R. P. Madawala, Rolf E. Andersson, Jelena A. Jastrebova, Maria Almeida, Paresh C. Dutta
Title: Phytosterol and α-Lipoic Acid Conjugates: Synthesis, Free Radical Scavenging Capacity and RP-LC-MS-APCI Analysis
Keywords: atherosclerosis, cholesterol lowering, CHD, α-lipoic acid, dihydrolipoic acid, DPPH, free radical scavenging capacity, HPLC-MS, phytosterol, phytosterol lipoates

Year: 2012, Volume: 62, No 3 , p. 171–177, DOI: 10.2478/v102222-011-0034-4 ;
13 1598
Authors: Ewa Tomaszewska-Ciosk, Antoni Golachowski, Wioletta Drożdż, Tomasz Boruczkowski, Hanna Boruczkowska, Ewa Zdybel
Title: Selected Properties of Single- and Double-Extruded Potato Starch.
Keywords: potato starch, extrusion, single- and double-extruded starch

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