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Year: 2013, Volume: 63, No 1 , p. 5–10, DOI: 10.2478/v10222-012-0067-3 ;
109 1854
Authors: Elena Penas, Cristina Martinez-Villaluenga, Concepcion Vidal-Casero, Henryk Zielinski, Juana Frias
Title: Protein Quality of Traditional Rye Breads and Ginger Cakes as Affected by the Incorporation of Flour with Different Extraction Rates
Keywords: rye bread, ginger cake, flour extraction rate, amino acid composition, protein quality

Year: 2013, Volume: 63, No 1 , p. 11–18, DOI: 10.2478/v10222-012-0064-6 ;
15 3874
Authors: Ahmed M.S. Hussein, Mohie M. Kamil, Nefisa A. Hegazy, S.A.H. Abo El-Nor
Title: Effect of Wheat Flour Supplemented with Barely and/or Corn Flour on Balady Bread Quality
Keywords: wheat flour, whole meal barley, gelatinized corn flour, balady bread, chemical parameters, rheology, quality

Year: 2013, Volume: 63, No 1 , p. 19–24, DOI: 10.2478/v10222-012-0061-9 ;
12 1805
Authors: Agnieszka Makowska, Sylwia Mildner-Szkudlarz, Wiktor Obuchowski
Title: Effect of Brewer’s Spent Grain Addition on Properties of Corn Extrudates with an Increased Dietary Fibre Content
Keywords: brewer’s spent grain, corn extrudates, extrusion-cooking, acid and neutral detergent fibre

Year: 2013, Volume: 63, No 1 , p. 25–34, DOI: 10.2478/v10222-012-0065-5 ;
13 2547
Authors: Zhiqiang Guan, Xiuzhi Wang, Min Li, Xiaoqiang Jiang
Title: Mathematical Modeling on Hot Air Drying of Thin Layer Fresh Tilapia Fillets
Keywords: tilapia fillet, hot air drying, drying characteristics, model

Year: 2013, Volume: 63, No 1 , p. 35–42, DOI: 10.2478/v10222-012-0063-7 ;
14 1326
Authors: Agata Szymkiewicz, Justyna Chudzik-Kozłowska
Title: Peanut Allergenicity and Cross-Reactivity with Pea Proteins in the In Vivo Model
Keywords: peanut hypersensitivity, immunotherapy, cross-reactivity, pea proteins, animal model

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