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1
Year: 2013, Volume: 63, No 2 , p. 67–78, DOI: 10.2478/v10222-012-0072-6 ;
21 6565
Authors: S.N. Jimenez-Garcia, M.A. Vazquez-Cruz, R.G. Guevara-Gonzalez, I. Torres-Pacheco, A. Cruz-Hernandez, A.A. Feregrino-Perez
Title: Current Approaches for Enhanced Expression of Secondary Metabolites as Bioactive Compounds in Plants for Agronomic and Human Health Purposes
Keywords: Bioactive compounds, biosynthetic pathway, allelopathic, crop, health effect


2
Year: 2013, Volume: 63, No 2 , p. 79–86, DOI: 10.2478/v10222-012-0074-4 ;
22 1473
Authors: Michaela Havrlentova, Zuzana Petrulakova, Alena Burgarova, Sona Gavurnikova, Viera Cervena, Ernest Sturdik, Jan Kraic, Alzbeta Zofajova
Title: Properties of Cereal Beta-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters
Keywords: β-D-glucans, hydrocolloid, bread, ketchup, sensory, functional food


3
Year: 2013, Volume: 63, No 2 , p. 87–94, DOI: 10.2478/v10222-012-0071-7 ;
24 2561
Authors: Ranjith K. Kalleda, Inyee Y. Han, Joe E. Toler, Feng Chen, Hyun J. Kim, Paul L. Dawson
Title: Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging
Keywords: shrimp, autolytic reactions, polyphenol oxidase, modified atmosphere packaging, nucleotide degradation, melanosis


4
Year: 2013, Volume: 63, No 2 , p. 95–102, DOI: 10.2478/v10222-012-0068-2 ;
19 2672
Authors: Katarzyna Piasecka-Jóźwiak, Joanna Rozmierska, Beata Chabłowska, Krystyna M. Stecka, Sylwia Skąpska, Monika Kliszcz, Emilia Szkudzińska-Rzeszowiak
Title: Starter Cultures for Lactic Acid Fermentation of Sweet Pepper, Pattypan Squash and Tomatoes
Keywords: LAB, fermentation, starter cultures, vegetables


5
Year: 2013, Volume: 63, No 2 , p. 103–108, DOI: 10.2478/v10222-012-0069-1 ;
14 2463
Authors: Aleksandra Zambrowicz, Monika Timmer, Ewelina Eckert, Tadeusz Trziszka
Title: Evaluation of the ACE-Inhibitory Activity of Egg-White Proteins Degraded with Pepsin
Keywords: ovalbumin, hydrolysate, ACE-inhibitory peptide, egg-white proteins


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2018/08/28
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