Main page | Records 

Searching results:

Found records: 7, (2 pages)

To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon

Year: 2013, Volume: 63, No 2 , p. 67–78, DOI: 10.2478/v10222-012-0072-6 ;
18 6396
Authors: S.N. Jimenez-Garcia, M.A. Vazquez-Cruz, R.G. Guevara-Gonzalez, I. Torres-Pacheco, A. Cruz-Hernandez, A.A. Feregrino-Perez
Title: Current Approaches for Enhanced Expression of Secondary Metabolites as Bioactive Compounds in Plants for Agronomic and Human Health Purposes
Keywords: Bioactive compounds, biosynthetic pathway, allelopathic, crop, health effect

Year: 2013, Volume: 63, No 2 , p. 79–86, DOI: 10.2478/v10222-012-0074-4 ;
21 1442
Authors: Michaela Havrlentova, Zuzana Petrulakova, Alena Burgarova, Sona Gavurnikova, Viera Cervena, Ernest Sturdik, Jan Kraic, Alzbeta Zofajova
Title: Properties of Cereal Beta-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters
Keywords: β-D-glucans, hydrocolloid, bread, ketchup, sensory, functional food

Year: 2013, Volume: 63, No 2 , p. 87–94, DOI: 10.2478/v10222-012-0071-7 ;
22 2483
Authors: Ranjith K. Kalleda, Inyee Y. Han, Joe E. Toler, Feng Chen, Hyun J. Kim, Paul L. Dawson
Title: Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging
Keywords: shrimp, autolytic reactions, polyphenol oxidase, modified atmosphere packaging, nucleotide degradation, melanosis

Year: 2013, Volume: 63, No 2 , p. 95–102, DOI: 10.2478/v10222-012-0068-2 ;
17 2649
Authors: Katarzyna Piasecka-Jóźwiak, Joanna Rozmierska, Beata Chabłowska, Krystyna M. Stecka, Sylwia Skąpska, Monika Kliszcz, Emilia Szkudzińska-Rzeszowiak
Title: Starter Cultures for Lactic Acid Fermentation of Sweet Pepper, Pattypan Squash and Tomatoes
Keywords: LAB, fermentation, starter cultures, vegetables

Year: 2013, Volume: 63, No 2 , p. 103–108, DOI: 10.2478/v10222-012-0069-1 ;
12 2425
Authors: Aleksandra Zambrowicz, Monika Timmer, Ewelina Eckert, Tadeusz Trziszka
Title: Evaluation of the ACE-Inhibitory Activity of Egg-White Proteins Degraded with Pepsin
Keywords: ovalbumin, hydrolysate, ACE-inhibitory peptide, egg-white proteins

1 | 2 |

Sad News About Prof. Antoni Rutkowski

The Polish Journal of Food and Nutrition Sciences mourns the loss of Prof. dr, dr h.c. Antoni [...]
> read more

Editorial News

SCOPUS Cite Score 2017

SCOPUS has just announced its Cite Score 2017.It is our pleasure to inform you that our Cite Score [...]
> read more

In press
Volume: 68
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding:, graphic design by