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Year: 2014, Volume: 64, No 4 , p. 215–226, DOI: 10.2478/pjfns-2013-0018 ;
616 7038
Authors: Mohammad Zakir Hossain, Mostafa I. Waly, Vandita Singh, Venitia Sequeira, Mohammad Shafiur Rahman
Title: Chemical Compositions of Date-Pits and Its Potential for Developing Value-Added Product - a Review
Keywords: date-pits, dietary fiber, bioactive compounds, antioxidant, functional food, edible oil

Year: 2014, Volume: 64, No 4 , p. 227–233, DOI: 10.2478/pjfns-2013-0023 ;
230 2869
Authors: Magdalena Karamać, Anna Kulczyk, Katarzyna Sulewska
Title: Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin
Keywords: flaxseed protein hydrolysates, pancreatin, degree of hydrolysis, antioxidant activity

Year: 2014, Volume: 64, No 4 , p. 235–241, DOI: 10.2478/pjfns-2013-0017 ;
260 2017
Authors: Bruno A. dos Reis, Agnieszka Kosińska-Cagnazzo, Rudolf Schmitt, Wilfried Andlauer
Title: Fermentation of Plant Material – Effect on Sugar Content and Stability of Bioactive Compounds
Keywords: black tea, goji berries, fermentation, carotenoids, L-theanine, polyphenols

Year: 2014, Volume: 64, No 4 , p. 243–251, DOI: 10.2478/pjfns-2013-0024 ;
291 2217
Authors: Esther Garcia-Serna, Nuria Martinez-Saez, Marta Mesias, Francisco J. Morales, M. Dolores del Castillo
Title: Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits
Keywords: stevia, coffee silverskin, acrylamide, HMF, quality, biscuits, low sugar, maltitol

Year: 2014, Volume: 64, No 4 , p. 253–265, DOI: 10.2478/pjfns-2013-0010 ;
292 1784
Authors: Ahmed M.S. Hussein, Mohamed S. Shaheen, Hanan H. Abdel-Kalek, S.A.H. Abo El-Nor
Title: Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities
Keywords: low calorie, bakery, pie, aromatic plants, rheological, sensory properties, gas chromatographic, antioxidant activity and antimicrobial activity

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