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1
Year: 2015, Volume: 65, No 3 , p. 157–166, DOI: 10.2478/v10222-012-0094-0 ;
98 1517
Authors: Grażyna Bortnowska
Title: Multilayer Oil-in-Water Emulsions: Formation, Characteristics and Application as the Carriers for Lipophilic Bioactive Food Components – a Review
Keywords: multilayer emulsions, lipophilic bioactive components, emulsifiers, biopolymers


2
Year: 2015, Volume: 65, No 3 , p. 167–174, DOI: 10.1515/pjfns-2015-0010 ;
27 604
Authors: Emine Nur Herken, Nursel Aydin
Title: Use of Carob Flour in the Production of Tarhana
Keywords: carob flour, tarhana, fibre, mineral content, phenolic content, antioxidant capacity


3
Year: 2015, Volume: 65, No 3 , p. 175–182, DOI: 10.1515/pjfns-2015-0026 ;
34 418
Authors: Tomas Bolumar, Stefan Toepfl, Volker Heinz
Title: Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil
Keywords: fat reduction, fat replacement, fatty acid profile, olive oil, fat replacer, dry-cured fermented sausage


4
Year: 2015, Volume: 65, No 3 , p. 183–190, DOI: 10.1515/pjfns-2015-0016 ;
30 619
Authors: Roger Ponka, Armand Abdou Bouba, Elie Fokou, Eric Beaucher, Michel Piot, Joëlle Leonil, Frédéric Gaucheron
Title: Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far- North, Cameroon)
Keywords: nutritional composition, pap, Maroua, Far-North Cameroon


5
Year: 2015, Volume: 65, No 3 , p. 191–198, DOI: 10.1515/pjfns-2015-0038 ;
21 534
Authors: Małgorzata Przygodzka, Henryk Zieliński
Title: Evaluation of the In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs)
Keywords: rye-buckwheat ginger cakes enhanced with rutin, inhibitory effect, AGEs formation, phenolic compounds, rutin, D-chiro-inositol


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News

September 2016 Issue

2016/07/13
September  2016 issue of PJFNS (3/2016) is now available on-line with 9 new manuscripts and new [...]
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Editorial News

Reviewer Thank You

2015/11/19
PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
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