Main page | Records 

Searching results:

Found records: 7, (2 pages)

To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon

Year: 2015, Volume: 65, No 3 , p. 157–166, DOI: 10.2478/v10222-012-0094-0 ;
108 2775
Authors: Grażyna Bortnowska
Title: Multilayer Oil-in-Water Emulsions: Formation, Characteristics and Application as the Carriers for Lipophilic Bioactive Food Components – a Review
Keywords: multilayer emulsions, lipophilic bioactive components, emulsifiers, biopolymers

Year: 2015, Volume: 65, No 3 , p. 167–174, DOI: 10.1515/pjfns-2015-0010 ;
35 1376
Authors: Emine Nur Herken, Nursel Aydin
Title: Use of Carob Flour in the Production of Tarhana
Keywords: carob flour, tarhana, fibre, mineral content, phenolic content, antioxidant capacity

Year: 2015, Volume: 65, No 3 , p. 175–182, DOI: 10.1515/pjfns-2015-0026 ;
46 1196
Authors: Tomas Bolumar, Stefan Toepfl, Volker Heinz
Title: Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil
Keywords: fat reduction, fat replacement, fatty acid profile, olive oil, fat replacer, dry-cured fermented sausage

Year: 2015, Volume: 65, No 3 , p. 183–190, DOI: 10.1515/pjfns-2015-0016 ;
42 1550
Authors: Roger Ponka, Armand Abdou Bouba, Elie Fokou, Eric Beaucher, Michel Piot, Joëlle Leonil, Frédéric Gaucheron
Title: Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far- North, Cameroon)
Keywords: nutritional composition, pap, Maroua, Far-North Cameroon

Year: 2015, Volume: 65, No 3 , p. 191–198, DOI: 10.1515/pjfns-2015-0038 ;
38 1209
Authors: Małgorzata Przygodzka, Henryk Zieliński
Title: Evaluation of the In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs)
Keywords: rye-buckwheat ginger cakes enhanced with rutin, inhibitory effect, AGEs formation, phenolic compounds, rutin, D-chiro-inositol

1 | 2 |

Sad News About Prof. Antoni Rutkowski

The Polish Journal of Food and Nutrition Sciences mourns the loss of Prof. dr, dr h.c. Antoni [...]
> read more

Editorial News

SCOPUS Cite Score 2017

SCOPUS has just announced its Cite Score 2017.It is our pleasure to inform you that our Cite Score [...]
> read more

In press
Volume: 68
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding:, graphic design by