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Year: 2016, Volume: 66, No 1 , p. 5–10, DOI: 10.1515/pjfns-2015-0048 ;
75 1022
Authors: Regina Wierzejska
Title: Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review
Keywords: coffee, cardiovascular diseases; cholesterol; polyphenols

Year: 2016, Volume: 66, No 1 , p. 11–16, DOI: 10.1515/pjfns-2015-0015 ;
58 2910
Authors: Agnieszka Wilkowska, Wojciech Ambroziak, Agata Czyżowska, Janusz Adamiec
Title: Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Keywords: blueberry, microencapsulation, polyphenols, antioxidant activity, spray drying, freeze drying

Year: 2016, Volume: 66, No 1 , p. 17–23, DOI: 10.1515/pjfns-2015-0013 ;
67 969
Authors: Mai A. Mohamed, Dalia A. Zahran, Gehan M. A.Kassem, M. M. T. Emara, N.M. Mansour
Title: Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage)
Keywords: MRPM, Egyptian luncheon, calcium, bone and cartilage

Year: 2016, Volume: 66, No 1 , p. 25–29, DOI: 10.1515/pjfns-2015-0021 ;
56 1159
Authors: Xingxiu Zhao, Jing Zhang, Hongmei Ming, Wei Zou, Yang Wang, Changqing Zhao, Shengdong Mu, Hao Zhang, Lin Qiu
Title: Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici
Keywords: pork jerky, fermentation, Pediococcus acidilactici

Year: 2016, Volume: 66, No 1 , p. 31–36, DOI: 10.1515/pjfns-2015-0051 ;
164 1384
Authors: Anita Spychaj, Marlena Szalata, Ryszard Słomski, Edward Pospiech
Title: Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence
Keywords: PCR assay, mitochondrial DNA, meat species identification, meat products

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