Main page | Records 

Searching results:

Found records: 9, (2 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


1
Year: 2016, Volume: 66, No 1 , p. 5–10, DOI: 10.1515/pjfns-2015-0048 ;
67 633
Authors: Regina Wierzejska
Title: Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review
Keywords: coffee, cardiovascular diseases; cholesterol; polyphenols


2
Year: 2016, Volume: 66, No 1 , p. 11–16, DOI: 10.1515/pjfns-2015-0015 ;
53 1635
Authors: Agnieszka Wilkowska, Wojciech Ambroziak, Agata Czyżowska, Janusz Adamiec
Title: Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Keywords: blueberry, microencapsulation, polyphenols, antioxidant activity, spray drying, freeze drying


3
Year: 2016, Volume: 66, No 1 , p. 17–23, DOI: 10.1515/pjfns-2015-0013 ;
59 568
Authors: Mai A. Mohamed, Dalia A. Zahran, Gehan M. A.Kassem, M. M. T. Emara, N.M. Mansour
Title: Detection of Mechanically Recovered Poultry Meat (MRPM) in Traditional Egyptian Luncheon (Emulsion Type Sausage)
Keywords: MRPM, Egyptian luncheon, calcium, bone and cartilage


4
Year: 2016, Volume: 66, No 1 , p. 25–29, DOI: 10.1515/pjfns-2015-0021 ;
51 789
Authors: Xingxiu Zhao, Jing Zhang, Hongmei Ming, Wei Zou, Yang Wang, Changqing Zhao, Shengdong Mu, Hao Zhang, Lin Qiu
Title: Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici
Keywords: pork jerky, fermentation, Pediococcus acidilactici


5
Year: 2016, Volume: 66, No 1 , p. 31–36, DOI: 10.1515/pjfns-2015-0051 ;
57 757
Authors: Anita Spychaj, Marlena Szalata, Ryszard Słomski, Edward Pospiech
Title: Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence
Keywords: PCR assay, mitochondrial DNA, meat species identification, meat products


1 | 2 |
News

September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
> read more

Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
                           [...]
> read more

In press
Collection
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com