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Year: 2016, Volume: 66, No 2 , p. 67–75, DOI: 10.1515/pjfns-2015-0040 ;
207 6742
Authors: Bartosz Kulczyński, Anna Gramza-Michałowska
Title: Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
Keywords: Goji berries, Lycium barbarum, bioactive compounds, antioxidants, polyphenols, health benefits

Year: 2016, Volume: 66, No 2 , p. 77–84, DOI: 10.1515/pjfns-2015-0027 ;
59 1787
Authors: Malgorzata Bialek, Jaroslawa Rutkowska, Agnieszka Bialek, Agata Adamska
Title: Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract
Keywords: oxidative stability, cookies, chokeberry, natural antioxidants

Year: 2016, Volume: 66, No 2 , p. 85–91, DOI: 10.1515/pjfns-2015-0053 ;
63 839
Authors: Nesrin Colak, Hülya Torun, Jiri Gruz, Miroslav Strnad, Michaela Subrtova, Huseyin Inceer, Faik Ahmet Ayaz
Title: Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
Keywords: blueberry, bilberry, phenolic acids, antioxidant capacity, Vaccinium

Year: 2016, Volume: 66, No 2 , p. 93–98, DOI: 10.1515/pjfns-2015-0042 ;
47 834
Authors: Hongbin Ji, Wen Tang, Xiaoli Zhou, Ying Wu
Title: Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts
Keywords: blue light, UV-A/UV-C, tartary buckwheat sprouts, flavonoids

Year: 2016, Volume: 66, No 2 , p. 99–107, DOI: 10.1515/pjfns-2015-0041 ;
76 1064
Authors: Gulten Yagmur, Hasan Tanguler, Sezgi Leventdurur, Simel Bagder Elmaci, Emel Unal Turhan, Nicola Francesca, Luca Settanni, Giancarlo Moschetti, Huseyin Erten
Title: Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields
Keywords: Turkish Sourdough flora, liquid sourdoughs

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