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1
Year: 2018, Volume: 68, No 3 , p. 195–205, DOI: 10.1515/pjfns-2017-0025 ;
54 233
Authors: Shunmin Wang, Jianfei Wang, Yubao Guo
Title: Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts
Keywords: tartary buckwheat, microwave treatment, germination, sprouts


2
Year: 2018, Volume: 68, No 3 , p. 207–216, DOI: 10.1515/pjfns-2017-0029 ;
44 159
Authors: Xiaofei Xu, Jiguo Yang, Zhengxiang Ning, Xuewu Zhang
Title: 1H NMR-Based Metabolic Profiling of Urine from Mice Fed Lentinula edodes-Derived Polysaccharides
Keywords: Lentinula edodes, polysaccharide, metabolomics, NMR spectroscopy, metabolic pathways


3
Year: 2018, Volume: 68, No 3 , p. 217–222, DOI: 10.1515/pjfns-2017-0030 ;
27 189
Authors: Maria João Afonso, Marta Magalhães, Luana Fernandes, Marina Castro, Elsa C.D. Ramalhosa
Title: Temperature Effect on Rheological Behavior of Portuguese Honeys
Keywords: honey, rheology, viscosity, temperature, Newtonian fluid


4
Year: 2018, Volume: 68, No 3 , p. 223–234, DOI: 10.1515/pjfns-2018-0002 ;
39 142
Authors: Neslihan Göncüoğlu Taş, Vural Gökmen
Title: Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties
Keywords: hazelnut, amino acids, vitamins, minerals, sugars, organic acids


5
Year: 2018, Volume: 68, No 3 , p. 235–242, DOI: 10.1515/pjfns-2018-0001 ;
58 262
Authors: Adrian R. Górecki, Wioletta Błaszczak, Jacek Lewandowicz, Joanna Le Thanh-Blicharz, Kamila Penkacik
Title: Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation
Keywords: buckwheat, resistant starch, high pressure, pullulanase, autoclaving


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News

September 2018 Issue

2018/03/14
We are pleased to annouce that the September 2018  issue (3/2018) with 9 new manuscripts is now [...]
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Editorial News

Reviewer Thank You

2017/11/10
PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
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