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Year: 2018, Volume: 68, No 4 , p. 0–0, DOI: 10.1515/pjfns-2018-0005 , In Press;
Authors: Luz María Paucar-Menacho, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Title: Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Keywords: pseudocereals, amino acids, fatty acids, polyphenols, dry heat puffing

Year: 2018, Volume: 68, No 4 , p. 0–0, DOI: 10.1515/pjfns-2018-0006 , In Press;
Authors: Igor Sepelevs, Valentina Stepanova, Ruta Galoburda
Title: Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray- and Freeze-Drying Techniques
Keywords: encapsulation, freeze-drying, spray-drying, gallic acid

Year: 2018, Volume: 68, No 4 , p. 0–0, DOI: 10.1515/pjfns-2018-0007 , In Press;
Authors: Min Hui Oh, Kyung Young Yoon
Title: Comparison of the Biological Activity of Crude Polysaccharide Fractions Obtained from Cedrela sinensis Using Different Extraction Methods
Keywords: Cedrela sinensis, extraction method, polysaccharides, antioxidant activity, biological activity

Year: 2018, Volume: 68, No 4 , p. 0–0, DOI: 10.1515/pjfns-2018-0008 , In Press;
Authors: Pablo A Sobral, J. Sebastian Henao Ossa, Gonzalo G. Palazolo, Jorge R. Wagner
Title: Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins
Keywords: isolated proteins, o/w emulsions, soy-whey, stability, tofu-whey


March and June 2018 Issues

We are pleased to annouce that the March 2018  issue (1/2018) with 9 new manuscripts and Volume [...]
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Editorial News

Reviewer Thank You

PJFNS Editor Office cordially thanks all Reviewers that have made reviews of manuscripts published [...]
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