Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Editorial Policies
Instructions for Authors

1/2024 vol. 74
 
 
ORIGINAL ARTICLE
 

Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity
Thi-Phuong Nguyen, Quang Thai Le, Mai Linh Thi Tran, Kim Nhung Ta, Khoa Thi Nguyen
Pol. J. Food Nutr. Sci. 2024;74(1):5-15
DOI: https://doi.org/10.31883/pjfns/176894
 
ORIGINAL ARTICLE
 

Variation in the Lipid Profile of Pacific Oyster (Crassostrea gigas) Cultured in Khanh Hoa Coast, Vietnam, Based on Location and Harvest Period
Minh Van Nguyen, Derrick Kakooza, Anh Phuong Thi Tran, Vy Thao Thi Tran
Pol. J. Food Nutr. Sci. 2024;74(1):16-25
DOI: https://doi.org/10.31883/pjfns/178395
 
ORIGINAL ARTICLE
 

Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup
Haining Guan, Xiaojun Xu, Chunmei Feng, Yanli Tian, Dengyong Liu, Xiaoqin Diao
Pol. J. Food Nutr. Sci. 2024;74(1):26-40
DOI: https://doi.org/10.31883/pjfns/178516
 
ORIGINAL ARTICLE
 

Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear
Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao
Pol. J. Food Nutr. Sci. 2024;74(1):41-48
DOI: https://doi.org/10.31883/pjfns/181538
 
ORIGINAL ARTICLE
 

Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products
Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang
Pol. J. Food Nutr. Sci. 2024;74(1):49-58
DOI: https://doi.org/10.31883/pjfns/182846
 
ORIGINAL ARTICLE
 

Curcumin Prevents Free Fatty Acid-Induced Lipid Accumulation via Targeting the miR-22-3p/CRLS1 Pathway in HepG2 Cells
Yuanyuan Mei, Xiaoting Sun, Shi-Ying Huang, Xiaowen Wu, Kuo-Ting Ho, Liming Lu, Chaoxiang Chen, Jian Li, Jingwen Liu, Guiling Li
Pol. J. Food Nutr. Sci. 2024;74(1):59-68
DOI: https://doi.org/10.31883/pjfns/182927
 
ORIGINAL ARTICLE
 

Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango (Mangifera indica) Powder
Phuoc-Bao-Duy Nguyen, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen
Pol. J. Food Nutr. Sci. 2024;74(1):69-81
DOI: https://doi.org/10.31883/pjfns/182962
 
ORIGINAL ARTICLE
 

High-Fiber Extruded Purple Sweet Potato (Ipomoea batatas) and Kidney Bean (Phaseolus vulgaris) Extends the Feeling of Fullness
Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty
Pol. J. Food Nutr. Sci. 2024;74(1):82-91
DOI: https://doi.org/10.31883/pjfns/183995
 
REVIEW ARTICLE
 

Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review
Natalia Drabińska
Pol. J. Food Nutr. Sci. 2024;74(1):92-105
DOI: https://doi.org/10.31883/pjfns/185366
 
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
© 2006-2024 Journal hosting platform by Bentus
Scroll to top