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September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Special Issue
Special issue 2s/2006 vol. 56
THYROID AS A TARGET FOR NUTRITIONAL INTERVENTIONS – PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):7–11
ORGANIC FOOD: HIGH QUALITY OR HAZARD? - PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):13–16
VITAMIN D AND FOREARM BONE MINERAL DENSITY IN ADOLESCENT GIRLS
Bożena Wajszczyk, Jadwiga Charzewska, Elżbieta Chabros, Małgorzata Rogalska-Niedźwiedź, Zofia Chwojnowska, Joanna Fabiszewska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):17–20
IMPACT OF CHOLESTEROL, VITAMIN E SUPPLEMENTATION AND DIETARY FATTY ACIDS ON TESTIS FUNCTION IN HIGH-FAT DIET FED RATS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):21–24
EFFECT OF HIGH-FAT DIETS WITH DIFFERENT FATTY ACID COMPOSITION ON HEPATIC 11β-HYDROXYSTEROID DEHYDROGENASE TYPE 1 ACTIVITY IN RATS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):25–28
CHANGES IN THE ANTIOXIDATIVE ACTIVITIES OF BEAN PRODUCTS AND INTESTINAL MICROFLORA IN THE MODEL OF THE GASTROINTESTINAL TRACT “IN VITRO”
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):29–32
INULIN AND OLIGOFRUCTOSE INFLUENCE ON THIAMINE LEVEL IN RAT BLOOD SERUM AND URINE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):33–35
LEGUME PROTEINS AND THE PREVENTION OF CARDIOVASCULAR DISEASE – PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):39–41
HOSPITAL MALNUTRITION IN PATIENTS HOSPITALIZED IN EUROPE AND IN POLAND – PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):43–46
PROBIOTICS IN HUMAN NUTRITION – PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):47–53
EFFECT OF APPLE PULP ON CALCIUM, MAGNESIUM AND MANGANESE CONTENT ATHEROGENESIS
Mikołaj Gralak, Hanna Leontowicz, Maria Leontowicz, Anna Stryczek, Jan Czerwiński, Shela Gorinstein, Bogdan Dębski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):55–58
THE VALUE OF GLYCEMIC INDEX AND GLYCEMIC LOAD OF DIET IN THE GROUP OF PATIENTS WITH COLON ADENOMAS
Janusz Ciok, Agnieszka Dolna, Tadeusz Tacikowski, Bożena Wajszczyk, Jadwiga Charzewska, Lucjan Szponar
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):59–61
EFFECTS OF DIETARY INTERVENTION ON LIPID PROFILE AND C -REACTIVE PROTEIN IN PATIENTS WITH CHRONIC KIDNEY DISEASE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):63–67
EFFECT OF GLUTAMINE-ENRICHED TOTAL PARENTERAL NUTRITION ON INFLAMMATORY BOWEL DISEASE
Katarzyna Derc, Grażyna Skarupa-Szabłowska, Dorota Mańkowska, Juliusz Przysławski, Krzysztof Linke, Marian Grzymisławski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):67–72
EFFECTS OF A LOW GLYCEMIC INDEX DIET ON WEIGHT LOSS IN OBESE CHILDREN AGED 7-12 YEARS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):73–77
ANALYSIS OF THE INTAKE OF BASIC NUTRIENTS IN SUBJECTS WITH PRIMARY ARTERIAL HYPERTENSION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):79–83
INTAKES OF MACRONUTRIENTS AND SELECTED MICRONUTRIENTS BY PATIENTS WITH ESSENTIAL HYPERTENSION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):83–86
NUTRITIONAL HABITS AMONG HYPERTENSIVE PATIENTS WITH NORMAL GLUCOSE TOLERANCE (NGT) AND IMPAIRED GLUCOSE TOLERANCE (IGT) – A PILOT STUDY
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):87–90
FOLIC ACID SUPPLEMENTATION PRACTICE IN EUROPE – PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):93–99
COMPARISON OF NUTRITION AND NUTRITIONAL STATUS OF OLDER WOMEN IN A TEN-YEAR PERIOD – PLENARY LECTURE
Elżbieta Chabros, Jadwiga Charzewska, Małgorzata Rogalska-Niedźwiedź, Bożena Wajszczyk, Zofia Chwojnowska, Joanna Fabiszewska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):101–104
SUPPLEMENTS OF A DIET CONSUMED BY CHILDREN AGED 4 YEARS
Zofia Chwojnowska, Jadwiga Charzewska, Małgorzata Rogalska-Niedźwiedź, Joanna Fabiszewska, Elżbieta Chabros, Bożena Wajszczyk, Halina Weker, Ewa Zacharewicz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):105–108
CHARACTERISTICS OF NUTRITION AMONG CENTENARIANS LIVING IN WARSAW
Barbara Pietruszka, Anna Kołłajtis-Dołowy, Karolina Szulc, Joanna Kałuża, Katarzyna Broczek, Romana Pawlińska-Chmara, Małgorzata Mossakowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):111–115
CALCIUM CONTENTS IN DIETS AND BONE MINERALIZATION IN GIRLS AND YOUNG WOMEN
Małgorzata Rogalska-Niedźwiedź, Jadwiga Charzewska, Elżbieta Chabros, Zofia Chwojnowska, Bożena Wajszczyk
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):117–119
ANALYSIS OF THE NUTRITIONAL VALUE OF DIETS OF YOUTH FOLLOWING VARIOUS FOOD PATTERNS. PART I – FOOD PATTERNS OF BOYS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):121–128
ANALYSIS OF NUTRITIONAL VALUE OF DIETS OF YOUTH FOLLOWING VARIOUS FOOD PATTERNS. PART II – FOOD PATTERNS OF GIRLS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):129–138
COMPARISON OF DIFFERENT METHODS OF BODY FAT MEASUREMENT IN NON-OBESE YOUNG ADULTS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):139–144
EATING ATTITUDES TOWARDS FOOD WITH ARTIFICIAL SWEETENERS IN A GROUP OF DIABETICS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):145–149
CHANGES IN BLOOD GLUCOSE CONCENTRATION AND THE DEVELOPMENT OF SENSORY SPECIFIC SATIETY IN YOUNG ADULTS WITH DIFFERENT BODY MASS INDEX
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):151–155
THE IMPACT OF MINDLESS EATING ON WEIGHT – WHAT WE CAN LEARN FROM A REPRESENTATIVE NATIONAL SAMPLE OF ADULT POLES – PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):157–163
RELATIONS BETWEEN EMOTIONS AND FOOD PREFERENCES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):163–165
PSYCHOSOCIAL DETERMINANTS OF USING VITAMIN AND MINERAL SUPPLEMENTS AMONG STUDENTS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):167–170
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