Keyword antioxidant activity
 

Comparison of the Biological Activity of Crude Polysaccharide Fractions Obtained from Cedrela sinensis Using Different Extraction Methods
Min Hui Oh, Kyung Young Yoon
Pol. J. Food Nutr. Sci. 2018;68(4):327–334
DOI: https://doi.org/10.1515/pjfns-2018-0007
Stats
Abstract
Article (PDF)
 

Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut

Joanna Kapusta-Duch, Barbara Kusznierewicz, Teresa Leszczyńska, Barbara Borczak
Pol. J. Food Nutr. Sci. 2017;67(2):137–144
DOI: https://doi.org/10.1515/pjfns-2016-0014
Stats
Abstract
Article (PDF)
 

Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing
Mohmed S. Shaheen, Hamdy A. Shaaban, Ahmed M.S. Hussein, Mohamed B. Ahmed, Khaled El-Massry, Ahmed El-Ghorab
Pol. J. Food Nutr. Sci. 2016;66(4):295–302
DOI: https://doi.org/10.1515/pjfns-2015-0054
Stats
Abstract
Article (PDF)
 

Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey

Gulzar Ahmad Nayik, Vikas Nanda
Pol. J. Food Nutr. Sci. 2016;66(4):287–293
DOI: https://doi.org/10.1515/pjfns-2015-0055
Stats
Abstract
Article (PDF)
 

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
Hakime Hülya Orak, Magdalena Karamać, Adnan Orak, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2016;66(4):253–260
DOI: https://doi.org/10.1515/pjfns-2016-0022
Stats
Abstract
Article (PDF)
 

Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Agnieszka Wilkowska, Wojciech Ambroziak, Agata Czyżowska, Janusz Adamiec
Pol. J. Food Nutr. Sci. 2016;66(1):11–16
DOI: https://doi.org/10.1515/pjfns-2015-0015
Stats
Abstract
Article (PDF)
 

Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

Magdalena Karamać, Izabela Biskup, Anna Kulczyk
Pol. J. Food Nutr. Sci. 2015;65(4):243–249
DOI: https://doi.org/10.1515/pjfns-2015-0050
Stats
Abstract
Article (PDF)
 

Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas
Bishnu Prasad Neupane, Komal Prasad Malla, Atis Kaundinnyayana, Prakash Poudel, Rashmi Thapa, Sabina Shrestha
Pol. J. Food Nutr. Sci. 2015;65(2):87–91
DOI: https://doi.org/10.1515/pjfns-2015-0024
Stats
Abstract
Article (PDF)
 

Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin
Magdalena Karamać, Anna Kulczyk, Katarzyna Sulewska
Pol. J. Food Nutr. Sci. 2014;64(4):227–233
DOI: https://doi.org/10.2478/pjfns-2013-0023
Stats
Abstract
Article (PDF)
 

Antioxidant Activity of Extracts from Apple, Chokeberry and Strawberry.
Dorota Bonarska-Kujawa, Janusz Sarapuk, Krzysztof Bielecki, Jan Oszmiański, Halina Kleszczyńska
Pol. J. Food Nutr. Sci. 2012;62(4):229–234
DOI: https://doi.org/10.2478/v10222-012-0055-7
Stats
Abstract
Article (PDF)
 

INFLUENCE OF DIFFERENT FREEZING PARAMETERS AND STEAM-COOKING ON ANTIOXIDANT PROPERTIES OF GREEN PEA
Rafał Wołosiak, Beata Drużyńska, Elwira Worobiej, Małgorzata Piecyk, Ewa Majewska, Dorota Nowak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):613–618
Stats
Abstract
Article (PDF)
 

INFLUENCE OF TEMPERATURE AND TIME OF APPLE DRYING ON PHENOLIC COMPOUNDS CONTENT AND THEIR ANTIOXIDANT ACTIVITY
Aneta Wojdyło, Adam Figiel, Jan Oszmiański
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):601–605
Stats
Abstract
Article (PDF)
 

EVALUATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT CAPACITY OF HERBS
Anna Rusaczonek, Małgorzata Żebrowska, Bożena Waszkiewicz-Robak, Edyta Ślusarczyk
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):483–488
Stats
Abstract
Article (PDF)
 

INFLUENCE OF THE PREPARATION PROCEDURE ON THE ANTIOXIDANT ACTIVITY AND COLOUR OF LIQUEURS FROM CORNELIAN CHERRY (CORNUS MAS L.)
Alicja Z. Kucharska, Anna Sokół-Łętowska, Justyna Hudko, Agnieszka Nawirska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):343–347
Stats
Abstract
Article (PDF)
 

MODIFIED TEAC TEST FOR DETERMINATION OF THE ANTIOXIDANT PROPERTIES OF DIETARY POLYPHENOLIC COMPOUNDS OVER A WIDE PH RANGE
Bożena Tyrakowska, Katarzyna Lemańska, Henryk Szymusiak, Tomasz Borkowski, Ivonne M.C.M. Rietjens
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):141–148
Stats
Abstract
Article (PDF)
 

ORAC- FLUORESCEIN AS A MODEL FOR EVALUATING ANTIOXIDANT ACTIVITY OF WINES
Alberto Dávalos, Begona Bartolomé, Julian Suberviola, Carmen Gómez-Cordovés
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):133–136
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF EXTRACT OF PEA AND ITS FRACTIONS OF LOW MOLECULAR PHENOLICS AND TANNINS
Ryszard Amarowicz, Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):10–15
Stats
Abstract
Article (PDF)
 

DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF RUTIN AND ITS CONTRIBUTION TO THE ANTIOXIDANT CAPACITY OF DIVERSIFED BUCKWHEAT ORIGIN MATERIAL BY UPDATED ANALYTICAL STRATEGIES
Danuta Zielińska, Dorota Szawara-Nowak, Henryk Zieliński
Pol. J. Food Nutr. Sci. 2010;60(4):315–321
Stats
Abstract
Article (PDF)
 

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF POLISH HONEY – A SHORT REPORT
Aleksandra Wilczyńska
Pol. J. Food Nutr. Sci. 2010;60(4):309–313
Stats
Abstract
Article (PDF)
 

APPLICATION OF PANCREATIC ENZYMES IN HYDROLYSIS OF EGG-WHITE PROTEINS

Aleksandra Graszkiewicz, Monika Żelazko, Tadeusz Trziszka
Pol. J. Food Nutr. Sci. 2010;60(1):57–61
Stats
Abstract
Article (PDF)
 

PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS LAEVIGATA W., MORUS NIGRA L., MORUS ALBA L.) LEAVES AND FRUITS GROWN IN PAKISTAN
Ayaz Ali Memon, Najma Memon, Devanand L. Luthria, Muhammad Iqbal Bhanger, Amanat Ali Pitafi
Pol. J. Food Nutr. Sci. 2010;60(1):25–32
Stats
Abstract
Article (PDF)
 

EVALUATION OF ANTIOXIDANT ACTIVITY OF ALPHA-TOCOPHEROL AND QUERCETIN DURING OXIDATION OF PHOSPHATIDYLCHOLINE USING CHEMILUMINESCENT DETECTION OF LIPID HYDROPEROXIDES
Piotr Rolewski, Aleksander Siger, Małgorzata Nogala-Kałucka, Krzysztof Polewski
Pol. J. Food Nutr. Sci. 2009;59(2):123–127
Stats
Abstract
Article (PDF)
 

CHARACTERISTICS OF PLUMS AS A RAW MATERIAL WITH VALUABLE NUTRITIVE AND DIETARY PROPERTIES – A REVIEW
Dorota Walkowiak-Tomczak
Pol. J. Food Nutr. Sci. 2008;58(4):401–405
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Muhammad Arfan, Hazrat Amin, Agnieszka Kosińska, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):229–233
Stats
Abstract
Article (PDF)
 

GRAPEVINE LEAVES AS A SOURCE OF NATURAL ANTIOXIDANTS
Ryszard Amarowicz, Olga Narolewska, Magdalena Karamać, Agnieszka Kosińska, Stanisław Weidner
Pol. J. Food Nutr. Sci. 2008;58(1):73–78
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF THE CRUDE EXTRACTS OF DRUMSTICK TREE (MORINGA OLEIFERA LAM.) AND SWEET BROOMWEED (SCOPARIA DULCIS L.) LEAVES

Leelavinothan Pari, Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2007;57(2):203–208
Stats
Abstract
Article (PDF)
 

INFLUENCE OF STERILIZATION PROCESS ON ANTIOXIDATIVE PROPERTIES OF BROAD BEAN SEEDS
Rafał Wołosiak, Piotr P. Lewicki, Małgorzata Piecyk, Elwira Worobiej, Beata Drużynska, Ewa Majewska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):201–206
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF EXTRACTS OF WHITE CABBAGE AND SAUERKRAUT
Ewa Ciska, Magdalena Karamać, Agnieszka Kosińska
Pol. J. Food Nutr. Sci. 2005;55(4):367–373
Stats
Abstract
Article (PDF)
 

IN VIVO EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT EXTRACTS OF DATE FRUITS IN ADJUVANT ARTHRITIS.
Doha A. Mohamed, Sahar Y. Al-Okbi
Pol. J. Food Nutr. Sci. 2004;54(4):397–402
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY AND CONTENT OF CAPSAICINOIDS ISOLATED FROM PAPRIKA FRUITS.
Irena Perucka, Małgorzata Materska
Pol. J. Food Nutr. Sci. 2003;53(2):15–18
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF CRUDE TANNINS OF PEA (PISUM SATIVUM L.) SEED COAT AND THEIR HYPOCHOLESTEROLEMIC EFFECT IN RATS.
Agnieszka Troszyńska, Bożena Bałasińska
Pol. J. Food Nutr. Sci. 2002;52(3):33–38
Stats
Abstract
 

COMPARISON OF IN VITRO ANTIOXIDANT ACTIVITIES OF MALT, HOPS, WORTS AND LAGER TYPE BEER
Dominik Szwajgier, Zdzisław Targoński
Pol. J. Food Nutr. Sci. 2000;50(4):53–59
Stats
Abstract
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.