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Topic
Functional properties
ORIGINAL ARTICLE
Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour
Yana Cahyana
,
Tomi Nugraha
,
Nabila Aprilira
,
Karina Ayuningtias
,
Giffary Pramafisi Soeherman
,
Herlina Marta
,
Tensiska Tensiska
Pol. J. Food Nutr. Sci. 2021;71(1):61–68
DOI
:
https://doi.org/10.31883/pjfns/132928
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Abstract
Article
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ORIGINAL ARTICLE
Enhancement of the Stabilities and Intracellular Antioxidant Activities of Lavender Essential Oil by Metal-Organic Frameworks Based on β-Cyclodextrin and Potassium Cation
Ying Wang
,
Liang Wang
,
Jin Tan
,
Rong Li
,
Zi-Tao Jiang
,
Shu-Hua Tang
Pol. J. Food Nutr. Sci. 2021;71(1):39–50
DOI
:
https://doi.org/10.31883/pjfns/132064
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Abstract
Article
(PDF)
ORIGINAL ARTICLE
Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content
Vedran Balta
,
Domagoj Đikić
,
Irena Crnić
,
Dyna Odeh
,
Nada Orsolic
,
Ivana Kmetič
,
Teuta Murati
,
Verica Dragović Uzelac
,
Irena Landeka Jurčević
Pol. J. Food Nutr. Sci. 2020;70(4):361–375
DOI
:
https://doi.org/10.31883/pjfns/128132
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Abstract
Article
(PDF)
REVIEW ARTICLE
Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review
Małgorzata Starowicz
,
Bohdan Achrem–Achremowicz
,
Mariusz K. Piskuła
,
Henryk Zieliński
Pol. J. Food Nutr. Sci. 2020;70(4):321–336
DOI
:
https://doi.org/10.31883/pjfns/127635
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Abstract
Article
(PDF)
ORIGINAL ARTICLE
Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activity
Ayse Karadag
,
Fatih Bozkurt
,
Hatice Bekiroglu
,
Osman Sagdic
Pol. J. Food Nutr. Sci. 2020;70(4):347–360
DOI
:
https://doi.org/10.31883/pjfns/127399
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Abstract
Article
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ORIGINAL ARTICLE
Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study
Agnieszka Dudkiewicz
,
Laura Masmejean
,
Clement Arnaud
,
Bukola Adenike Onarinde
,
Ramana Sundara
,
Amir Hossein Pour-Taghi Anvarian
,
Nick Tucker
Pol. J. Food Nutr. Sci. 2020;70(3):265–273
DOI
:
https://doi.org/10.31883/pjfns/120184
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Abstract
Article
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ORIGINAL ARTICLE
Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage
Marek Aljewicz
,
Aleksandra Florczuk
,
Aneta Dąbrowska
Pol. J. Food Nutr. Sci. 2020;70(3):233–240
DOI
:
https://doi.org/10.31883/pjfns/120915
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Abstract
Article
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ORIGINAL ARTICLE
Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches
Abdul Rahim
,
Safitri Dombus
,
Syahraeni Kadir
,
Muhardi Hasanuddin
,
Syamsuddin Laude
,
Jusman Aditya
,
Steivie Karouw
Pol. J. Food Nutr. Sci. 2020;70(3):223–231
DOI
:
https://doi.org/10.31883/pjfns/120183
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Abstract
Article
(PDF)
ORIGINAL ARTICLE
Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time
Modoukpè Imayath Djibril Moussa
,
Adeola M. Alashi
,
Carole N. Sossa-Vihotogbé
,
Pierre B. Akponikpè
,
Mohamed N. Baco
,
André J. Djènontin
,
Rotimi E. Aluko
,
Noël H. Akissoé
Pol. J. Food Nutr. Sci. 2020;70(2):179–188
DOI
:
https://doi.org/10.31883/pjfns/119674
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Abstract
Article
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REVIEW ARTICLE
Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review
Jesús Miguel Magaña Cerino
,
Héctor Arturo Peniche Pavía
,
Axel Tiessen
,
Carmen Magdalena Gurrola Díaz
Pol. J. Food Nutr. Sci. 2020;70(2):85–99
DOI
:
https://doi.org/10.31883/pjfns/113272
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Abstract
Article
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ORIGINAL ARTICLE
Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
Ivelina Deseva
,
Magdalena Stoyanova
,
Nadezhda Petkova
,
Dasha Mihaylova
Pol. J. Food Nutr. Sci. 2020;70(1):45–53
DOI
:
https://doi.org/10.31883/pjfns/116590
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Abstract
Article
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ORIGINAL ARTICLE
Design of Bacterial Cultures in Fermented Functional Maize Product Formulation
Zuzana Matejčeková
,
Anna Mikulajová
,
Eva Vlková
,
Denisa Liptáková
,
Silvia Mošovská
,
Eva Hybenová
,
Ľubomír Valík
Pol. J. Food Nutr. Sci. 2019;69(4):417–426
DOI
:
https://doi.org/10.31883/pjfns/112642
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Abstract
Article
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ORIGINAL ARTICLE
Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage
Dragoljub Cvetković
,
Aleksandra Ranitović
,
Dragiša Savić
,
Nataša Joković
,
Ana Vidaković
,
Lato Pezo
,
Siniša Markov
Pol. J. Food Nutr. Sci. 2019;69(4):407–415
DOI
:
https://doi.org/10.31883/pjfns/112276
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Abstract
Article
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ORIGINAL ARTICLE
Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress
Qiang Zhang
,
Caie Wu
,
Yujun Sun
,
Tingting Li
,
Gongjian Fan
Pol. J. Food Nutr. Sci. 2019;69(3):255–265
DOI
:
https://doi.org/10.31883/pjfns/110134
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Abstract
Article
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ORIGINAL ARTICLE
Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
Sladjana Zilic
,
Dejan Dodig
,
Jelena Vancetovic
,
Nikola Grcic
,
Vesna Peric
,
Primoz Titan
,
Vuk Maksimovic
Pol. J. Food Nutr. Sci. 2019;69(2):137–146
DOI
:
https://doi.org/10.31883/pjfns/105100
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Article
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ORIGINAL ARTICLE
Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis
Bartosz Fotschki
,
Adam Jurgoński
,
Joanna Fotschki
,
Michał Majewski
,
Katarzyna Ognik
,
Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2019;69(2):147–155
DOI
:
https://doi.org/10.31883/pjfns-2019-0013
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Article
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ORIGINAL ARTICLE
Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein
Bo Yeon Park
,
Kyung Young Yoon
Pol. J. Food Nutr. Sci. 2019;69(2):119–127
DOI
:
https://doi.org/10.31883/pjfns-2019-0011
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Article
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
CHEMICAL COMPOSITION OF BITTER COLA (
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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
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