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Topic Fruits
 
ORIGINAL ARTICLE

Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit
Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor
Pol. J. Food Nutr. Sci. 2021;71(3):299–310
DOI: https://doi.org/10.31883/pjfns/140404
 
ORIGINAL ARTICLE

Effect of Ohmic Heating on the Rheological Characteristics and Electrical Conductivity of Mulberry (Morus nigra) Puree
Gemala Hardinasinta, Salengke Salengke, Mursalim Mursalim, Junaedi Muhidong
Pol. J. Food Nutr. Sci. 2021;71(3):289–297
DOI: https://doi.org/10.31883/pjfns/140151
 
ORIGINAL ARTICLE

Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries
Luca Brondino, Davide Cadario, Nicole Roberta Giuggioli
Pol. J. Food Nutr. Sci. 2021;71(3):279–288
DOI: https://doi.org/10.31883/pjfns/139997
 
ORIGINAL ARTICLE

Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević
Pol. J. Food Nutr. Sci. 2021;71(2):225–236
DOI: https://doi.org/10.31883/pjfns/138320
 
ORIGINAL ARTICLE

Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan
Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron
Pol. J. Food Nutr. Sci. 2021;71(2):187–196
DOI: https://doi.org/10.31883/pjfns/136051
 
ORIGINAL ARTICLE

Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage
Onur Guneser
Pol. J. Food Nutr. Sci. 2021;71(2):135–145
DOI: https://doi.org/10.31883/pjfns/134393
 
REVIEW ARTICLE

Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review
Anna Maria Ogrodowczyk, Natalia Drabińska
Pol. J. Food Nutr. Sci. 2021;71(2):107–134
DOI: https://doi.org/10.31883/pjfns/134282
 
ORIGINAL ARTICLE

Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour
Yana Cahyana, Tomi Nugraha, Nabila Aprilira, Karina Ayuningtias, Giffary Pramafisi Soeherman, Herlina Marta, Tensiska Tensiska
Pol. J. Food Nutr. Sci. 2021;71(1):61–68
DOI: https://doi.org/10.31883/pjfns/132928
 
ORIGINAL ARTICLE

Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens
Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2021;71(1):51–59
DOI: https://doi.org/10.31883/pjfns/132897
 
ORIGINAL ARTICLE

Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives
Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer
Pol. J. Food Nutr. Sci. 2021;71(1):29–37
DOI: https://doi.org/10.31883/pjfns/131269
 
ORIGINAL ARTICLE

Aronia melanocarpa Leaves as a Source of Chlorogenic Acids, Anthocyanins, and Sorbitol, and Their Anti-Inflammatory Activity
Agnieszka Zielińska, Dorota Bryk, Katarzyna Paradowska, Iwona Wawer
Pol. J. Food Nutr. Sci. 2020;70(4):409–418
DOI: https://doi.org/10.31883/pjfns/130255
 
REVIEW ARTICLE

Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review
Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński
Pol. J. Food Nutr. Sci. 2020;70(4):321–336
DOI: https://doi.org/10.31883/pjfns/127635
 
ORIGINAL ARTICLE

Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activity
Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic
Pol. J. Food Nutr. Sci. 2020;70(4):347–360
DOI: https://doi.org/10.31883/pjfns/127399
 
ORIGINAL ARTICLE

Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions
Laima Cesoniene, Remigijus Daubaras, Sigita Bogacioviene, Audrius Sigitas Maruska, Mantas Stankevicius, Andrius Valatavicius, Marcin Zych, Sezai Ercisli, Gulce Ilhan
Pol. J. Food Nutr. Sci. 2020;70(3):291–300
DOI: https://doi.org/10.31883/pjfns/124029
 
ORIGINAL ARTICLE

High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product
Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić
Pol. J. Food Nutr. Sci. 2020;70(2):101–111
DOI: https://doi.org/10.31883/pjfns/117716
 
ORIGINAL ARTICLE

Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity
Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza
Pol. J. Food Nutr. Sci. 2020;70(2):113–123
DOI: https://doi.org/10.31883/pjfns/115461
 
ORIGINAL ARTICLE

Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds
Hakime Hülya Orak, Ilayda Sevik Bahrisefit, Temine Sabudak
Pol. J. Food Nutr. Sci. 2019;69(4):359–366
DOI: https://doi.org/10.31883/pjfns/112654
 
ORIGINAL ARTICLE

Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats
Ewa Żary-Sikorska, Monika Kosmala, Joanna Milala, Bartosz Fotschki, Katarzyna Ognik, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2019;69(4):379–386
DOI: https://doi.org/10.31883/pjfns/111866
 
ORIGINAL ARTICLE

Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus
Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki
Pol. J. Food Nutr. Sci. 2019;69(3):307–317
DOI: https://doi.org/10.31883/pjfns/111405
 
ORIGINAL ARTICLE

Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices
Yingqiang Wang, Hongxiao Zhao, Huiwen Deng, Xi Song, Wenjie Zhang, Sirui Wu, Jing Wang
Pol. J. Food Nutr. Sci. 2019;69(3):297–306
DOI: https://doi.org/10.31883/pjfns/110734
 
ORIGINAL ARTICLE

Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes
Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger
Pol. J. Food Nutr. Sci. 2019;69(3):289–296
DOI: https://doi.org/10.31883/pjfns/110564
 
ORIGINAL ARTICLE

Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization
Natka Ćurko, Karla Kelšin, Verica Dragović-Uzelac, Davor Valinger, Marina Tomašević, Karin Kovačević Ganić
Pol. J. Food Nutr. Sci. 2019;69(3):235–246
DOI: https://doi.org/10.31883/pjfns/109423
 
ORIGINAL ARTICLE

Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée
Oana Emilia Constantin, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, Gabriela Rapeanu
Pol. J. Food Nutr. Sci. 2019;69(2):179–189
DOI: https://doi.org/10.31883/pjfns/106128
 
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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